Holistic Chefs of America

 

 

Holistic Chefs 👨🏼‍🍳 of America

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At HCA we don't follow the US restaurant industry. The restaurant industry works on an old dilapidated system in which the cost of food is directly affecting the profit margin. Adding the high cost of rent and labor, the restaurant industry is forced to use inferior conventionally raised ingredients. Inferior products that are raised on Hormones, Antibiotics, GMO's, Toxic Chemicals, Toxic Fertilizers, Toxic Pesticides (Dicamba), and Cancer causing Herbicides Glyphosate, and Atrazine.

 

We have a new and proven nutritional system for local Clients and Families. We have created a new healthier way of cooking, where we aspire to live as toxin free as possible. To cook on cast-iron, ceramic, glass, and stainless steal cookware. At HCA we don't use fryers filled with GMO-Soy oil or GMO-Canola oil, both grown with 2A Human Cancer causing Herbicide  - Glyphosate (Roundup). We don't ever use any seed oils, not even Organic ones.

 

We love to cook with Extra Virgin Olive Oil, Organic Avocado Oil, Organic Coconut Oil, Grass-fed Butter, Organic Ghee, and our own made Grass-fed Beef Tallow.  

 

Unlike restaurants, we use only air-dried Sea salts, Pink Himalayan rock salts, and Kosher Salt. We use Organic Spices, and we dry blend our own Organic spices from scratch. We source the best ingredients from multiple sources e.g. Whole Foods, Trader Joe's, Sprouts, and Local Farmers Markets. 

 

We strive to cook in gentle and conscientious way. To pan sear, steam, broil, boil, braise, baste, and bake with love and care for each dish. We cook with some of the best SuperFoods and Herbs. It is for that reason we can say in confidence - our Organic holistic meals are cleanest, nutritionally densest meals created. 

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 🇺🇸  Holistic Chefs of America  🇺🇸

    

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  Holistic Personal Chef Service

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• We start with a call from the Chef on details of service and availability.   

• Chef can accommodate most dietary restrictions, and omit ingredients like gluten, grains, dairy, salt, sugar, seed oils, GMO's, etc.

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  Organic Meals Designed with Optimal Health Benefits

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• Chef creates weekly personalized menu exclusively designed for Clients healthiest nutrition requirements.

• Personalized weekly menu is created using Clients own Doctors/Dietitians recommendations, and our personalized food survey.     

• Menu is sent once weekly to Clients via text for approval.  ​

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  Chef Delivers Freshly Cooked Organic Meals to Clients Home Directly

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• Chef shops for all the best Organic ingredients at local Whole Foods, Trader Joes, Sprouts & Farmers Markets.

• Chef cooks all dishes from Scratch in the healthiest way possible ~ Nutritional Cooking.

• Delivery of all the freshly cooked Organic meals are made in the evening around 6pm. on the same day of the week.​​

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  Holistic Personal Chef Service Cost​​

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• Service cost for Single Clients is $325 per week billed on monthly basis $1300. 

• Service cost for Couples is $350 per week billed on monthly basis $1400. 

• Service cost for Families is $400 per week billed on monthly basis $1600. 

• Cost of groceries 🛒 is additional. Grocery receipts are provided for Organic authenticity. 

• Monthly to month service only. No contracts or commitments.  

• Please contact us to check on availability and details of service. 

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 Now only using Pyrex glass dishes for Cooking, Storage and Delivery.​

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Complimentary delivery to clients within 15 miles of Sandy Springs location. 

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